I’m a private chef with over 10 years of international experience across the U.S., Spain, Italy, and Colombia. I specialize in personalized menus and curated pairings, so every event feels tailored to your tastes, your guests, and the moment you want to create.
I’m based in Miami, and I can scale from intimate dinners to larger private events with support from my trusted team (sous chef, mixologist, server, and host) when needed. My cooking is focused on fresh, healthy, ingredient-driven cuisine, and I’m always happy to adapt to dietary preferences.
To me, cooking is love expressed through flavors—a way to connect, and a path to create joy.
I learned to cook at the crossroads of tradition and the rich culinary cultures of Spain, Italy, the U.S., and Colombia—especially through Mediterranean cuisine.
My secret in the kitchen is to cook with heart, focus on fresh ingredients, and let simplicity enhance every flavor.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 154.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Italian, Mediterranean, Seafood/Fish, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Andrés was very professional and attentive. His crudos and ceviche menu was spectacular. Would definitely recommend.